We take our utmost care to ensure all cakes are free of flour traces, however this can not be 100% guaranteed due to the bakery environment. Only suitable for Ceoliacs if order is placed with instructions. Order will be prepared accordingly.
A GF dark, milk & white couverture chocolate layered mousse cake, on a chocolate dacquoise base. Individual slices are available.
A deliciously light GF layered mango, passionfruit & vanilla mousse with an almond dacquoise base. Individual slices are available.
$40.00 7.5 inch circular tin $55.00 10 inch circular tin A gluten free moist orange cake made with almond meal.
$50.00 7.5 inch circular tin $65.00 10 inch circular tin A gluten free moist orange cake made with almond meal and covered in a rich dark chocolate ganache.
$35.00 7.5 inch circular tin Pineapple, coconut & raspberry cake like your nana used to make.
$6.50 Pineapple, coconut & raspberry cake like your nana used to make.
$6.50 A gluten free moist orange cup cake made with almond meal and lemon butter icing.
800g $10.50 This very popular bread is made with soy, potato and rice flour. The added yoghurt and psyllium husks makes for a flavoursome soft crumb that’s great for sandwiches & toast.