Slab Cakes

Individual serve   $8.00   9 x 4cm 1-2 people
Standard cake   $50   14 x 18cm Serves approx. 10-12 people
Large cake   $100  18 x 28cm Serves approx. 20-25 people
Extra Large cake   $150   28 x 36cm Serves approx. 45-50 people
Extra extra Large cake   $300   36cm x 56cm Serves approx. 95-100 people

*Trio of Chocolate Cake & Chocolate Noisetier prices vary

Chocolate Noisetier

A crisp hazelnut biscuit base with a delicate milk couverture chocolate mousse, topped with a dark couverture chocolate ganache.
A k’pané favourite.
Individual slices are available.

Trio of Chocolate Cake (GF)

A GF dark, milk & white couverture chocolate layered mousse cake, on a chocolate dacquoise base. 
Individual slices are available.

Summer Passion Cake (GF)

A deliciously light GF layered mango, passionfruit & vanilla mousse with an almond dacquoise base.
Individual slices are available.

Cakes

Orange & Almond Cake (GF)

$40.00 7.5 inch circular tin
$55.00 10 inch circular tin
A gluten free moist orange cake made with almond meal.

Orange & Almond Cake with dark chocolate ganache (GF)

$50.00 7.5 inch circular tin
$65.00 10 inch circular tin
A gluten free moist orange cake made with almond meal and covered in a rich dark chocolate ganache.

Pear, Raspberry & Sour Cream Cake

$50.00 8 inch circular tin
A dense moist afternoon tea cake with fresh raspberries & pears throughout.

Pineapple, Coconut & Raspberry Cake (GF)

$35.00 7.5 inch circular tin
Pineapple, coconut & raspberry cake like your nana used to make.

Carrot Cake

$30.00
A moist rich carrot cake topped with smooth butter icing & walnuts.

Banana Bread

$30.00 Tin loaf large
$20.00 Tin loaf small
$6.50 Individual serve with cream cheese icing
A delicious moist and buttery rich banana bread made with local bananas.

Large Fruit Frangipane

$40.00 7.5 inch circular tin
$6.50 Individual tart 
A traditional Italian sweet with buttery almond cream piped over seasonal fruit on a biscuity base.

Large Lemon Meringue

$40.00
A creamy rich lemon base with light as a cloud whipped meringue.

Slices & Tarts

All k’pané tarts and slices are made with the best local ingredients available. Our tart shells come in chocolate and vanilla.
All tarts available in a 7.5 inch round tart base. A selection of large tarts are made daily but please order ahead to avoid missing out in the larger size.

Trio of Chocolate (GF)

$7.50
A GF dark, milk & white couverture chocolate layered mousse cake, on a chocolate dacquoise base.

Chocolate Noisetier Slice

$7.50
A crisp hazelnut biscuit base with a delicate milk couverture chocolate mousse, topped with a dark couverture chocolate ganache.
A k’pané favourite.

Summer Passion Slice (GF)

$8.00
A deliciously light GF layered mango, passionfruit & vanilla mousse with an almond dacquoise base.

Plain Chocolate Brownie

$7.00
Rich, intense chocolate slice made with quality butter and couverture chocolate.

Chocolate Macadamia Brownie

$7.50
Rich, intense chocolate slice made with quality butter and couverture chocolate topped with roasted macadamia nuts.

Azalea Slice

$6.50
Coconut, blueberries, pecans & apricots combined together in a dense aromatic slice.

French Vanilla Slice

$8.00
Traditional French Vanilla Slice with layers of the lightest, most delicate Mille-Feuille Pastry layered with our delicious crème patissiere.

Raspberry & Lemon Marscapone Tart (Seasonal)

$7.50
A delicious rich mascarpone cream with a hint of lemon, topped with fresh raspberries.

Carrot Cake Cupcakes

$6.50
A moist rich carrot cake topped with smooth butter icing & walnuts.

Pineapple, Coconut & Raspberry Cupcake (GF)

$6.50
Pineapple, coconut & raspberry cake like your nana used to make.

Petit Four Tart

$2.50
A pretty bite-sized tart perfect for celebrations. A range of flavours from the tarts listed can be made. Perfect for an occasion and/or morning/ afternoon tea.

Mixed Seasonal Fruit Flan

$7.50
Our delicious crème patissiere topped with fresh seasonal fruit.

Large Fruit Flan

$40.00 7.5 inch circular tin
Our delicious crème patissiere topped with fresh seasonal fruit.

Strawberry Tart

$7.50
Our delicious crème patissiere topped with fresh strawberries. (Seasonal).

Large Strawberry Fruit Flan

$40.00 7.5 inch circular tin
Our delicious crème patissiere topped with fresh strawberries. (Seasonal)

Chocolate or Coffee Éclair

$8.00
Light choux pastry filled with chocolate or coffee pâtissiere and topped with chocolate or coffee ganache icing.

Profiteroles

$7.00
Light Choux Pastry filled with French vanilla custard & topped with chocolate ganache.

Apple Strudel

$7.50
A traditional strudel encased in our buttery pastry, spiced apple filling and oozing with a deep rich flavour. Can be eaten cold but delicious served warm with ice-cream.

Apple Turnover

$7.50
Apples encased in our flaky puff pastry, enveloped with fresh whipped vanilla bean cream.

Custard Tart

$7.00
Authentic baked French custard in our homemade butter pastry. A k’pane favourite.

Lemon Meringue Tart

$7.00
A creamy rich lemon base with light as a cloud whipped meringue.

Passionfruit Curd Tart

$7.00
A smooth & silky passionfruit curd with a sweet, but tangy rich passionfruit taste.

Lemon Curd Tart

$7.00
A smooth & silky lemon curd with a sweet, but tangy rich lemon taste.

Chocolate Tart

$7.00
Dark couverture chocolate ganache tart.

Caramel Tart

$7.00
Traditional caramel piped into our delicious buttery tart shell.
For the true sweet lover.