Sourdough Cobb Loaf

700g $8.50
Made with our delicious sourdough Batard recipe, this generous cobb loaf is perfect for picnics and entertaining.

Sourdough Batard Loaf

700g $9.00
Pane de Casa or bread of the house. A traditional rustic 100% sourdough bread, made with sustainably grown wheat flour and natural leaven. Similar to the San Francisco sourdough, its hand rolled and baked to give a crusty yet moist, open textured, long lasting bread.

Sourdough Baguette

650g $6.50
A full sourdough baguette with great crust and soft crumb. This gutsy bread is great for cheese platters, croutons & canapés. A true bread lover’s baguette.

Sourdough Rye Bread

900g $10.50
Also known as ‘Black Bread’ this dense, rich and moist loaf is a very popular bread in parts of Europe. Traditionally pared with an aged cheddar this is a taste sensation. This heavier and denser style bread is high in fibre and low in gluten.

Sourdough Light Rye

700g $9.00
Light Rye is created when wheat flour is added to rye flour for a lighter style rye loaf. The flavour is beautifully nutty and delicious. This loaf is perfect for a Reuben style sandwich.

Sourdough Fruit Cobb Loaf

600g $10.50
Our fruit loaf is heavy with the finest dried fruit available. Figs, currents, sultanas, apricots, raisins and spices makes for the most fulfilling fruit bread experience ever. Poppy seeds are baked on for added texture. Enjoy toasted or fresh with real butter. Yum.

Sourdough Pan-de-Mie Tin Loaf

900g $9.50
A versatile French sandwich bread made with milk & baked in a tin. Our Sourdough version is a great white bread for sandwiches and toast for the whole family to enjoy.

Sourdough Hellfire Trio Grain Loaf

900g $9.50
This wholemeal sourdough multigrain bread is both wholesome and flavoursome. With added grains this multigrain is full flavoured and packed full of fibre, nutrients & minerals.

Sourdough Ancient Grain Emmer Loaf

700g $10.50
Emmer wheat is an ancient wheat used up to 5,000 years ago in Egypt and parts of Europe. Emmer has a beautiful mild sweet flavour and crumby texture. Combined with high protein levels and a very low gluten index, this loaf is easy to digest and has become a store favourite to many for its health benefits.

Sourdough Ancient Grain Spelt Loaf

700g $10.50
Spelt is the ‘mother’ of modern bread wheat. Spelt is a variety of wheat, low in gluten. This low gluten and beautiful nutty/oaty flavour keeps this bread in high demand. A full flavoured loaf with robust rustic flavour, it’s a must try.

Sourdough Stoneground Wholemeal Sprouted Wheat Tin Loaf

900g $9.50
Our stoneground, sustainably grown whole wheat makes this wholemeal bread wholesome and full of flavour. With added sprouted wheat this bread is more nutritious then most and is a good source of calcium, iron, fibre and minerals such as selenium. The wheat is soaked and as it softens and sprouts, it is added to the dough making a beautiful nutty flavour and robust texture.